Shelly's Recipe

Sticky Chicken

Category: Chicken

4 teaspoons salt

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon white pepper

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

3 to 4 pound chicken, skin removed (I left the skin on)

1 cup onion, chopped

Mix the first 8 ingredients together, rub chicken all over with mixture. Place chicken in a resealable plastic zipping bag and refrigerate overnight. The next morning, sprinkle onion in the bottom of the slow cooker; place chicken on top. Heat on low setting for 8 hours. Serves 4.