Shelly's Recipe

Taco Dip

Category: Dips - Hot

1/2 lb ground beef
1 can refried beans (I use fat-free)
1 packet taco seasoning
8 oz sour cream Coupons
2 cups shredded cheddar cheese

Preheat oven to 350.

In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese.

NOTE: Any leftover dip is good like this: Spread some of that taco dip on a soft flour tortilla, topped it with another tortilla, put it in a Panini press, and about 5 minutes later, had one of the world’s BEST quesadillas. Served with some salsa, guacamole, sour cream and some extra cheese.