Shelly's Recipe

LONG ISLAND CLAM SPREAD

Category: Spreads -- Cold

1 (7 1/2 oz) can minced clams
1 (8 oz) pkg cream cheese, softened*
2 tbsp chopped fresh parsley
2 tbsp sliced green onion
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp paprika
Crackers Keebler Toasteds Onion

Drain clams, reserving liquid. In medium bowl stir together cream cheese, parsley, onion, lemon juice, Worcestershire sauce and paprika. Stir in clams and 1 tbsp of reserved clam liquid. Refrigerate at least 2 hours to blend flavors. Serve with crackers.