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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup sour cream and mayonnaise
1 green onion, chopped
2 tbsp prepared horseradish
1/2 tsp salt and pepper
8 (12-inch) flour tortillas
1 lb roast beef, cut into 24 thin slices
2 (6 oz) pkg deli-style sharp Cheddar cheese slices
2 cups shredded iceberg lettuce
Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce. Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours. Serves 8
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PHILLY FIRECRACKERS
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup sour cream and mayonnaise
1 green onion, chopped
2 tbsp prepared horseradish
1/2 tsp salt and pepper
8 (12-inch) flour tortillas
1 lb roast beef, cut into 24 thin slices
2 (6 oz) pkg deli-style sharp Cheddar cheese slices
2 cups shredded iceberg lettuce
Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce. Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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