Shelly's Recipe

Beef & Cabbage Casserole

Category: Casseroles - Beef

• Lightly sauté chopped bell pepper and medium onion in 1 TBS olive oil (or you can use ½ to 1 stick of butter instead). Set aside.
• Brown 1 ½ lbs. of ground beef or chuck. Drain fat.
• Put approximately 3 cups of chopped cabbage in the bottom of a 9 x 13 pan.
• Thinly slice 3 medium potatoes (approximately 3 ½ cups) over layer of cabbage.
• Salt and pepper to taste.
• Add 1 can of cheddar cheese soup and 1 can of cream of mushroom soup along with ⅓ cup of milk to ground beef along with the sautéed bell pepper and onions. Stir well.
• Pour mixture over potatoes.
• Cover with tin foil and bake at 350 degrees for 45-50 minutes.
• Then remove the tin foil and bake uncovered for 10 more minutes.