Shelly's Recipe

RUSTIC VILLAGE SPINACH STUFFED BREAD

Category: Bread

1/2 cup onion
1/2 cup bell pepper
2 cloves garlic, chopped fine
3 cups fresh spinach, washed/stemmed
1/2 cup Romano cheese, grated
3/4 cup feta cheese
1/4 cup pepperoni sausage, chopped
1 tsp Italian Seasoning

1 lb loaf frozen bread dough, thawed
1/4 cup Parmesan cheese, grated

Knead the cheese into the bread dough and roll dough into 20 x 15 inch rectangle.

Saute onion, pepper, garlic and spinach until limp. Cool.

Sprinkle Italian seasoning, cheeses, pepperoni, spinach mixture evenly over dough. Roll jelly roll style to make 20 inch loaf. Be sure to seal edges and ends carefully. Place seam side down on baking pan. Let rise 45-60 minutes or until double in size. Bake at 375 for 30 minutes. Cool on wire rack. When partially cooled slice into 1 inch slices. Serve warm or at room temperature.