Shelly's Recipe

CHEESE AND TORTELLINI KABOBS

Category: Appetizer

1 pkg refrigerated cheese tortellini
¾ cup Italian dressing
1 cup cubed ham
1 red and green bell pepper, cut into 1” chunks
1 cup mixed cheese cubes of choice

Cook tortellini according to package directions; drain. Place in a resealable bag, add dressing, ham and pepper chunks. Turn bag over; place in a dish and refrigerate 2-3 hours; drain. Thread tortellini, ham, pepper and cheese on toothpicks to make kabobs.