↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
For the Glazed Almond Topping:
1/4 cup sliced almonds
1 tbsp plus 1 tsp sugar
For the Sweet and Sour Dressing:
1/4 cup vegetable oil
2 tbsp sugar (I use Splenda)
2 tbsp vinegar
1/2 tsp salt
6 drops red pepper sauce (I only use 2 drops)
Dash black pepper
For the Salad:
1 large bunch Romaine lettuce, torn into pieces
2 stalks celery, chopped
2 1/2 cups strawberries, hulled and sliced
1 (11 oz) can mandarin oranges, drained
To prepare the Glazed Almond Topping: In a small skillet, cook almonds and sugar over low heat stirring constantly until sugar is melted and almonds are coated. Sprinkle almonds onto a waxed paper and let cool. Break the almonds apart and set aside.
To prepare the Dressing: In a small glass container with a lid, combine the ingredients and shake to combine.
To prepare the Salad: In a large salad bowl, toss the salad ingredients until combined.
Pour the dressing over salad and toss to combine. Sprinkle the almonds over the salad and serve immediately.
view more member recipes
STRAWBERRY SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
For the Glazed Almond Topping:
1/4 cup sliced almonds
1 tbsp plus 1 tsp sugar
For the Sweet and Sour Dressing:
1/4 cup vegetable oil
2 tbsp sugar (I use Splenda)
2 tbsp vinegar
1/2 tsp salt
6 drops red pepper sauce (I only use 2 drops)
Dash black pepper
For the Salad:
1 large bunch Romaine lettuce, torn into pieces
2 stalks celery, chopped
2 1/2 cups strawberries, hulled and sliced
1 (11 oz) can mandarin oranges, drained
To prepare the Glazed Almond Topping: In a small skillet, cook almonds and sugar over low heat stirring constantly until sugar is melted and almonds are coated. Sprinkle almonds onto a waxed paper and let cool. Break the almonds apart and set aside.
To prepare the Dressing: In a small glass container with a lid, combine the ingredients and shake to combine.
To prepare the Salad: In a large salad bowl, toss the salad ingredients until combined.
Pour the dressing over salad and toss to combine. Sprinkle the almonds over the salad and serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gouda & Strawberry Salad With Strawberry Vinaigrette
by sgre52160
6 cups romaine, spinach or radicchio greens 8 oz sliced Gouda 1 1/2cups sliced strawberries 1/2 cup ready-made toasted ground pecans into long strips Strawberry Vinaigrette 1/4 cup seedless s
by sgre52160
6 cups romaine, spinach or radicchio greens 8 oz sliced Gouda 1 1/2cups sliced strawberries 1/2 cup ready-made toasted ground pecans into long strips Strawberry Vinaigrette 1/4 cup seedless s
Strawberry Nut Salad
by sgre52160
2 (3 oz.) boxes strawberry Jello 1 (10 oz.) pkg. frozen strawberries 2 med. bananas, mashed 1 pt. sour cream or Cool Whip 1 c. boiling water 1 (16 oz.) can crushed pineapple, drained 1 c. choppe
by sgre52160
2 (3 oz.) boxes strawberry Jello 1 (10 oz.) pkg. frozen strawberries 2 med. bananas, mashed 1 pt. sour cream or Cool Whip 1 c. boiling water 1 (16 oz.) can crushed pineapple, drained 1 c. choppe
Strawberry Salad
by charlene8819
1 (10 oz) pkg strawberries 8 oz. cream cheese 3/4 cup sugar 1 large can drained pineapple (chunks) 2-3 bananas 1 cup chopped pecans 1 large cool whip Mix together cheese and sugar. Add strawber
by charlene8819
1 (10 oz) pkg strawberries 8 oz. cream cheese 3/4 cup sugar 1 large can drained pineapple (chunks) 2-3 bananas 1 cup chopped pecans 1 large cool whip Mix together cheese and sugar. Add strawber
Strawberry Fields Salad
by sgre52160
Salad 1 head red leaf lettuce 1 head romaine lettuce 2 oz shredded Parmesan or blue cheese Cracked pepper to taste Balsamic Vinaigrette 1 shallot, peeled and chopped 1 tbsp fresh basil 1/4
by sgre52160
Salad 1 head red leaf lettuce 1 head romaine lettuce 2 oz shredded Parmesan or blue cheese Cracked pepper to taste Balsamic Vinaigrette 1 shallot, peeled and chopped 1 tbsp fresh basil 1/4
Strawberry-chicken Salad
by sgre52160
1/2 cup butter 2 tbsp chopped chutney 1 tsp grated lime zest 1 tsp salt 1 tsp curry powder 1 tbsp limejuice 2 cups diced cooked chicken 1 cup sliced celery 1/4 cup chopped red onion 1
by sgre52160
1/2 cup butter 2 tbsp chopped chutney 1 tsp grated lime zest 1 tsp salt 1 tsp curry powder 1 tbsp limejuice 2 cups diced cooked chicken 1 cup sliced celery 1/4 cup chopped red onion 1
view more member recipes