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Shelly's Recipe

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*PESTO PASTA SALAD*

Category: Pasta Salads

12 oz box of tri-colored rotini
1 pkg Knorr Pesto Sauce
1 cup fresh snow pea pods
1 small jar of artichokes, drained
1/2 zucchini, sliced and then halved
1 sweet red bell pepper, chopped

Prepare rotini according to. Drain artichokes and set aside. Prepare the sauce according to. Toss rotini with sauce, zucchini, pepper, artichokes and snow pea pods. Adjust seasonings and refrigerate before serving.


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