Shelly's Recipe

CRANBERRY PUMPKIN LOAF

Category: Quick Breads

2 cups sugar
2 eggs beaten
1/2 cup oil
1 cup canned pumpkin
1 (16 oz) can whole cranberry sauce
2 1/4 cups flour
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 cup chopped pecans
powdered sugar (for dusting tops)

Blend sugar, eggs, oil, pumpkin and cranberry sauce together; set aside.

Mix the flour, pumpkin pie spice, baking soda, salt and nuts together. Add the dry to the wet mixture. Mix well. Spread into 2 greased loaf pans. Bake at 325 for 45-55 minutes. Let cool for 10 minutes. Invert onto serving platter and dust with powdered sugar. Makes 2 loaves