Shelly's Recipe

MASHED POTATOES WITH GARLIC AND CHIVES

Category: Mashed Potatoes

3 1/2 lbs Yukon gold potatoes, washed and cut into chunks
3/4 cup half-and-half
Salt and ground white pepper, to taste
1/2 cup garlic butter
1/4 cup chopped fresh chives, for garnish

Place potatoes in a pot with enough salted water to cover. Bring to a boil, reduce heat and cook until tender. Drain potatoes; mash, add garlic butter and half-and-half, season with salt and white pepper. Beat til fluffy. Just before serving, sprinkle chopped chives on top.