Shelly's Recipe

SWEET POTATO CRUNCH

Category: Cobblers/Crumbles and Crisps

3 cups sweet potatoes, cooked, peeled and mashed
1 cup sugar
1/2 cup butter
2 eggs, slightly beaten
1 tsp vanilla extract
1/3 cup flour mixed with 1 tsp ground cinnamon
1 cup brown sugar, packed
1 cup finely chopped pecans
1/2 cup butter, melted

Bake sweet potatoes about 1 hour til tender. Scoop out insides and place in large mixing bowl. Add sugar, 1/2 cup butter, eggs and vanilla. Blend well and add into a buttered 2 quart baking casserole dish.

In a separate bowl, mix together flour and cinnamon, brown sugar, nuts and 1/2 cup melted butter. Mix til crumbly and spread over sweet potatoes. Bake at 350 for 45 minutes.