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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
3 tbsp sugar
2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/4 tsp fine sea salt
1/4 tsp freshly ground black pepper
1 large egg white
2 tsp grated orange zest
2 cups walnut halves
Preheat oven to 375. a baking sheet with foil and lightly butter foil.
In a small bowl, combine sugar, cinnamon, cardamom, cloves, salt and pepper; set aside.
In a medium bowl, whisk egg white until frothy, add the sugar mixture and whisk to blend. Add the orange zest. Add the walnuts and stir until all nuts are coated. Spread the coated walnuts onto the foil-lined baking sheet in a single layer.
Bake for 30 minutes, stirring every 10 minutes to loosen them. Bake until golden. Transfer into a bowl and let cool. Store in an air-tight container for up to 3 weeks.
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ROASTED SPICED WALNUTS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
3 tbsp sugar
2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/4 tsp fine sea salt
1/4 tsp freshly ground black pepper
1 large egg white
2 tsp grated orange zest
2 cups walnut halves
Preheat oven to 375. a baking sheet with foil and lightly butter foil.
In a small bowl, combine sugar, cinnamon, cardamom, cloves, salt and pepper; set aside.
In a medium bowl, whisk egg white until frothy, add the sugar mixture and whisk to blend. Add the orange zest. Add the walnuts and stir until all nuts are coated. Spread the coated walnuts onto the foil-lined baking sheet in a single layer.
Bake for 30 minutes, stirring every 10 minutes to loosen them. Bake until golden. Transfer into a bowl and let cool. Store in an air-tight container for up to 3 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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