Shelly's Recipe

PEACHES-AND-PRALINE PIE

Category: Pies - Fruit

1/2 (15oz) pkg refrigerated piecrusts
1 tsp flour
1/3 cup flour, divided
1/4 cup sugar
1/4 tsp salt
1/4 tsp ground nutmeg
1/2 cup light corn syrup
3 large eggs
3 cups fresh peach slices, chopped
1/4 cup butter, meled
1/4 cup firmly packed brown sugar
2 tbsp butter, softened
1/2 cup coarsely chopped pecans

Fit piecrust into a 9 inch pieplate according to pkg; fold edges under, and crimp. Sprinkle piecrust with 1 tsp flour, and set aside.

Beat 3 tbsp flour, sugar, and next 4 ingredients for 1 minute. Stir in peach and 1/4 cup butter; pour in pie crust.

Combine remaining flour and brown sugar in a small bowl; cut in 2 tbl. butter with a pastry blender until mixture is crumbly. Stir in chopped nuts, and sprinkle over peach mixture. Bake at 375 for 45-50 minutes or until center is set, shielding with foil after 35 min. to prevent excessive browning.