Shelly's Recipe

BOURBON FUDGE

Category: Candy

1 sweetened condensed milk
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
2 tbsp melted butter
3 cup walnuts, coarsely chopped
Pinch of salt
Bourbon

Soak walnuts overnight in enough bourbon to cover them. Melt chocolate chips in sweetened condensed milk, add pinch of salt. Cook over low heat, stirring occasionally until candy forms a hard ball in cold water. Remove from heat and add drained nuts to candy. Put melted butter into a 13x9 inch baking pan and add fudge. Let stand until firm.