Shelly's Recipe

Greek-Style Ravioli

Category: Pasta - Meat

12 frozen cheese ravioli
1/3 pound lean ground beef (90% lean)
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives
1/4 cup crumbled feta cheese

1. Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.

2. Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese. Yield: 2 servings.