Shelly's Recipe

TIPSY BARBECUE SAUCE

Category: Sauces - BBQ

2 fresh peaches, peeled, sliced and marinated for 1 hour in bourbon
1 tbsp chili powder
1 tbsp mustard seed, finely crushed
1 tbsp black pepper
2 tbsp dried oregano
2 cloves garlic, diced
2 tbsp dried basil
8 oz Kentucky Bourbon
2 oz cider vinegar
1 small onion, chopped
1 cup chicken stock
2 cups tomato juice
1 (6 oz) can tomato puree

Combine all ingredients and simmer to reduce and meld flavors for about 1 hour. Cool. Put in a blender until sauce is smooth. If sauce does not thicken, reduce by simmering over low heat until it coats the back of a spoon. Great with chicken wings or ribs.