Shelly's Recipe

Fire Grilled Chicken Tenders & Mexican Rice

Category: Poultry I

3 tablespoons vegetable oil
• 1 cup uncooked long-grain rice
• ¾ teaspoon ground cumin
• 1 teaspoon all-purpose seasoning
• ½ cup tomato sauce
• 1 clove garlic, minced
• ½ cup chopped onion
• 2 cups chicken broth
• 1 bag of Cooked Perfect Fire Grilled Classic Style Tenders


(1) Heat oil in a large pan over medium heat and add in rice. Add in cumin and all-purpose seasoning and cook for 5 minutes, stirring occasionally.

(2) Add in tomato sauce, garlic, chopped onion and chicken broth. Bring to a boil. Reduce heat to low, cover, and allow to simmer for 20 to 25 minutes.

(3) Heat Fire Grilled Tenders according to package.

(4) Remove from oven and allow to cool for several minutes. Slide in wooden skewer. Serve chicken skewers over rice.