Shelly's Recipe

TRIFLE BOWL DESSERT

Category: Trifles

1 small pkg strawberry-kiwi gelatin
3/4 cup boiling water
1/2 cup water
1 small pkg white chocolate pudding mix
2 cups milk
1 prepared angel food cake
2 cups sliced strawberries and blueberries
1 (12 oz) container frozen whipped topping, thawed

Prepare gelatin according to package directions using 3/4 cup boiling water and 1/2 cup water. Prepare pudding according to package directions using 2 cups milk.

Tear cake into bite-size pieces. Arrange 1/2 of cake pieces in a 3-quart trifle bowl. Spoon 1/2 gelatin over cake. Spread 1/2 pudding over gelatin. Sprinkle 1/3rd strawberries and 1/3rd blueberries over pudding. Spread 1/2 whipped topping. Repeat layers again and sprinkle remaining fruit over whipped topping. Cover and chill.