Shelly's Recipe

BANANA SPLIT DESSERT

Category: Frozen Desserts

2 pkg graham cracker crumbs
2-3 bananas, sliced
1/2 gallon Neapolitan ice cream, softened
1 cup chopped nuts and chocolate chips
2 cups powdered sugar
1 1/2 cups evaporated milk
1 tsp vanilla
1 container frozen whipping cream, thawed

Press crumbs in a 13x9 inch baking pan, reserving 1 cup for topping. Start layering with bananas, ice cream and nuts. Freeze until firm. Melt chocolate chips with butter. Add sugar and milk. Cook until thick and smooth, stirring constantly. Remove from heat and add vanilla. When cool, pour over ice cream. Freeze until firm. Top with whipped cream and remaining crumbs. Freeze.