Shelly's Recipe

SHRIMP DELANEY

Category: Seafood and Fish - Grilled

24 jumbo shrimp
1/4 cup olive oil
1/2 - 1 cup breadcrumbs
1/4 tsp salt, coarse ground pepper and granulated garlic
1 tbsp parsley flakes
4 oz butter, melted
1 tbsp lemon juice

Peel and devein shrimp, leaving the tails if desired. Rinse well and set aside in shallow boil with olive oil. Combine breadcrumbs and salt, pepper, garlic, onion and parsley in large bowl. Add shrimp to seasoned breadcrumbs and toss until well coated. Place six shrimp per skewer. Place on a grill and cook until opaque. While shrimp are cooking, melt butter with lemon juice. When shrimp are finished, remove from skewer and top with lemon butter. May be served with rice, noodles or sauteed veggies.