Shelly's Recipe

COCONUT COOKIES WITH CHOCOLATE CHUNKS AND MACADAMIA NUTS

Category: Cookies

10 tbsp butter, room temperature
2/3 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cups flour
3 (3 oz) dark chocolate, chopped
1 1/2 cups sweetened coconut
1 (3 1/2 oz) jar macadamia nuts, coarsely chopped

Preheat oven to 325. Lightly grease 2 cookie sheets. Cream together first 5 ingredients until light and fluffy. Reduce speed and add dry ingredients. Beat until well mix. Stir in remaining ingredients by hand. Drop dough by tbspfuls 2 inch apart on an ungreased cookie sheet. Bake for 17 minutes or until lightly browned. Let stand 5 minutes before remove to wire racks to cool completely.