Shelly's Recipe

STUFFED FISH FILLETS

Category: Fish and Seafood

2 cloves garlic, minced
2 tbsp olive oil
10 oz spinach, cleaned, stems removed, chopped
2 cups chopped fresh tomatoes
1/2 cup pine nuts, chopped
1/4 cup Parmesan cheese
2 lbs flounder or sole fillets

Preheat the oven to 375. Saute the garlic in the olive oil until golden. Add the spinach and tomatoes and cook for 5 minutes. Remove from heat and stir in the pine nuts and Parmesan cheese.

Place each fillet on a cutting board. Divide the filling between the fillets. Roll up each fillet around the filling, spooning in any filling that falls out. Place the rolls in a 13x9 inch baking dish lightly sprayed with nonstick cooking spray. Cover the pan with foil and bake the fillets for 20 to 25 minutes, until tender and flaky. Serves 4