Shelly's Recipe

CANDIED SWEET POTATOES WITH BOURBON

Category: Sweet Potatoes

6 to 8 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tbsp maple syrup
1/4 cup bourbon
Salt and pepper, to taste
Chopped fresh parsley

Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350 for 20 to 30 minutes, or until hot and bubbling. Garnish with parsley.