Shelly's Recipe

* PINA COLADA COCONUT CAKE*

Category: Cakes from Cake Mixes

1 box white cake mix
3/4 cup pina colada mixer
2 cups sour cream
2 cups powdered sugar
8 oz Cool Whip, thawed
7 oz coconut, grated

Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. Bake in two 9 inch layers. Cool. Stir sugar into sour cream. Fold in whipped topping and 1/2 cup coconut. Fill and frost cake. Garnish - cover top and sides with remaining coconut. Wrap tightly with plastic wrap. Refrigerate may be kept up to 3 days in refrigerator.