Shelly's Recipe

HOT BEEF PARTY SPREAD

Category: Spreads - Hot

1 Tbsp. Butter
1/2 Cup Chopped Green Onion
1 tbsp finely chopped green pepper
2 Tbsp. Chablis or Dry White Wine
8 oz cream cheese - softened
1/2 Cup Sour Cream
Dash pepper
1/2 tsp Tabasco sauce
2 1/2 oz Dried Beef - finely chopped
1/2 Cup Pecans - chopped

Place butter in a 1 quart casserole and microwave on high until melted. Add onions, cover and microwave on high for 2 minutes or until tender. Stir in wine, microwave on high for 1 minute. Add remaining ingredients and mix well. Microwave on high for 4 more minutes. Serve with crackers. Note: Mix ingredients together and sprinkle pecans on top. Bake, uncovered, for 20 minutes.