Shelly's Recipe

HERB CHEESE SPREAD/STUFFING

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese
1/2 cup butter
1 tbsp garlic, crushed
1/2 tsp marjoram
1/8 tsp thyme, oregano, basil, dill weed and pepper

Blend together cream cheese and butter until fluffy. Add remaining ingredients and beat well. Place into a covered container. Refrigerate several hours to blend flavors. Serve with thinly sliced baguette. Note: This can also be used as a stuffing for baked chicken breasts, stuffed mushrooms or other vegetables.