Shelly's Recipe

HERBED CHEESE SPREAD

Category: Spreads -- Cold

1 (8-oz.) pkg. cream cheese, softened
3 oz (3/4 cup) crumbled feta cheese
2 tbsp chopped fresh parsley
2 tbsp cut (1”) fresh chives
1 tbsp fresh thyme leaves
Dash coarse ground black pepper
1 small garlic clove
1/4 cup finely chopped ripe olives

In food processor bowl with metal blade, combine all ingredients except olives; process until well blended. Stir in olives. Spoon into serving bowl. Serve with assorted crackers.