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Shelly's Recipe

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HERB CHEESE SPREAD II

Category: Spreads -- Cold


2 (8 oz) pkg cream cheese
1/4 cup butter, softened
2 tbsp chopped chives and minced parsley
1 tsp garlic powder
1/2 tsp dried thyme

Beat together cream cheese and butter until fluffy. Add remaining ingredients and beat well. Place into a covered container. Refrigerate several hours to blend flavors. Serve with crackers or bagels.


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