Shelly's Recipe

HERB CHEESE SPREAD I

Category: Spreads -- Cold

2 tsp mixed herbs
1 clove garlic
1 (8 oz) pkg cream cheese
1/4 - 1/2 cup shredded cheese, cheddar and/or smoked cheese
1 tbsp red wine or tarragon vinegar

Mince herbs and garlic in food processor. Add remaining ingredients and refrigerate at least for 4 hours to let flavors blends. Serve with crackers or bagel chips.