Shelly's Recipe

CAJUN COLESLAW I

Category: Slaws

2 cups mayonnaise
1 tbsp chopped fresh tarragon
3 tbsp wine vinegar
1/4 cup prepared hot mustard
1/4 tsp celery seed
Freshly ground black pepper to taste
10 cups shredded green cabbage

In a bowl, blend together all of the ingredients except the cabbage. Mix the dressing with the cabbage until all the cabbage is evenly coated with the dressing. Refrigerate briefly before serving. Serves 8-10