Shelly's Recipe

PIZZA LASAGNA I

Category: Pasta - Baked

9 large lasagna, cooked al dente, drained
1 (16 oz) jar spaghetti sauce
1 (15 oz) container ricotta cheese
1 small can sliced mushrooms, drained
2 small bell pepper, one chopped and the other cut into rings
3 1/2 oz pkg sliced pepperoni
1 cup grated mozzarella cheese
1 can sliced black Olives

Lightly spray a baking with cooking spray and spread about one-fourth of the sauce over the bottom. Start layering starting with 3 noodles, one-fourth sauce, half ricotta and chopped pepper and one-third mushrooms, olives, pepperoni and mozzarella cheese. Repeat layers ending with cheese. Bake at 350 for 35-40 minutes or until hot and bubbly.