Shelly's Recipe

GREEK SEASONING BLEND

Category: Spice Mixes

2 tsp salt and dried oregano
1 1/2 tsp onion powder and garlic powder
1 tsp cornstarch, pepper, beef bouillon granules and dried parsley flakes
1/2 tsp ground cinnamon and nutmeg

Combine and store in an airtight container. Makes about 1/4 cup.

Serve with steaks, pork, chicken or fish.