Shelly's Recipe

*HEATH BAR CAKE*

Category: Cakes

2 cups flour and packed brown sugar
1/2 cup butter
1 egg, beaten
1 tsp baking soda and salt
1 cup milk
1 tsp vanilla extract

Topping
1/2 cup chopped nuts
1 cup reserved crumb mixture
6-8 Heath bars, crushed

Mix together flour and sugar. Cut in butter with a pastry blender; reserve 1 cup mixture and set aside.

To remaining for flour mixture, add next 5 ingredients; mix well. Place in a greased and floured 13x9 inch baking pan. Mix together topping ingredients and sprinkle on top of batter. Bake at 350 for 30-35 minutes.