Shelly's Recipe

HERB BLEND

Category: Spice Mixes

2 tbsp dried rosemary, savory, garlic powder, dried parsley and dried chives
4 tsp onion powder and dried oregano

Blend dry ingredients thoroughly and store in an airtight glass container away from heat and light.

Use for pasta dishes, in omelets, breads, oil and vinegar salad dressing, herb butter or her spread.

Make an herb crust for chicken, fish or pork by combine 2 tbsp mixture with 1 1/2 cups plain bread crumbs.