Shelly's Recipe

CHEDDAR CHICKEN AND RICE SKILLET - Easy

Category: Casseroles - Chicken and Turkey

1/2 cup zesty Italian
4 boneless skinless chicken breast halves, cut into strips
2 cups instant brown rice, uncooked
1 1/4 cups chicken broth
2 cups small broccoli florets
1 1/2 cups chopped tomatoes
1 cup shredded cheddar cheese
1/2 cup sliced green onions

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in rice, broth and broccoli. Bring to boil; cover. Reduce heat to low; simmer 5 minutes or until chicken is cooked through and rice is tender. Let stand covered, 5 minutes or until liquid is absorbed. Add tomatoes, cheese and onions; stir until blended. Serves 4