Shelly's Recipe

BUTTER PECAN PIE

Category: Pie - Nut

1 cup coarsely chopped pecans
1/4 cup butter
1 tub butter cream frosting
1 (8 oz) pkg cream cheese
1 cup frozen non-dairy whipped topping, thawed
Pecan halves
1 9-inch prepared graham cracker crumb pie crust

Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.