Shelly's Recipe

Kahlua Cake w/ Chocolate-Rum Glaze

Category: Cakes from Cake Mixes

1 box of dark chocolate cake mix
1/2 cup vegetable oil
1 (4 ounce) package of chocolate fudge pudding mix
4 eggs
1 cup brewed Community coffee, cooled
1/2 cup Kahlua
1 cup chopped pecans, for garnish

Mix all ingredients in a large mixing bowl and beat for 4 minutes on medium speed. Transfer batter into a lightly greased bundt pan and bake at 350 degrees for 45 minutes or until a toothpick comes out clean. Cool for 15 minutes and then drizzle with glaze and garnish with pecans. Fab!
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Chocolate-Rum Glaze

1 cup dark brown sugar
1 stick butter
1/4 cup rum
1/4 cup water

Melt butter in medium saucepan. Add brown sugar, rum, and water, and bring to a boil. Cook, stirring constantly for 1 minute or until thick. Punch holes in cake and pour glaze evenly over cake.