Shelly's Recipe

BARBECUED HOT WINGS

Category: Wings

12 chicken wings, separated
1 (8 oz) bottle Italian salad dressing
1/2 to 3/4 cup hot pepper sauce
1/8 to 1/2 tsp cayenne pepper
2 tbsp butter, melted

In a bowl, combine salad dressing, hot sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable bag and add chicken; turn to coat. Cover and refrigerate overnight.

Drain bag, discarding marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce. Brush over wings. Grill uncovered for 8 to 10 minutes or longer, until juices run clear, basting and turning several times. Serves 6-8