Shelly's Recipe

SPICY MARGARITA SHRIMP

Category: Seafood

2/3 cup Redhot Original Cayenne Pepper Sauce or Redhot Chile and Lime Hot Sauce
1/4 cup olive oil
2 tbsp lime juice
1 tsp grated lime zest
2 tsp minced garlic
1 1/2 lbs jumbo shrimp, shelled and deveined
2 tbsp minced cilantro
1 (16 oz) jar mild chunky salsa
2 bell peppers, cut into chunks

MIX sauce, oil, lime juice, zest and garlic. Pour 2/3 cup marinade over shrimp in large bowl. Cover; refrigerate 30 minutes. Stir remaining marinade and cilantro into salsa; reserve.

Place shrimp and bell pepper on metal skewers. Grill or broil about 8 min until shrimp turn pink. Serve shrimp kabobs with spicy salsa