Shelly's Recipe

BLUEBERRY BARS

Category: Bars

Crust:
1 cup flour
1/2 cup butter, softened
1/2 cup confectioners sugar

Preheat oven to 350. Blend all ingredients and press into an 8 or 9-inch square pan. Bake for 15 minutes or until edges are just beginning to turn golden.

Filling:
a cup sour cream
1 egg, beaten
1 cup sugar
1 tsp vanilla
1/2 tsp almond extract
1/4 tsp salt
2 tbsp flour
2 cups fresh blueberries

Combine sour cream, egg, sugar, vanilla, almond extract, and salt. Beat until smooth. Fold in blueberries. Pour into shell and bake at 400 for 25 minutes.

Topping:
3 tbsp butter, softened
3 tbsp flour
3 tbsp sugar
1/4 cup sliced almonds

Combine all ingredients. Sprinkle over pie and bake 10 additional minutes. Chill before serving.