Shelly's Recipe

BUMBLEBERRY PIE

Category: Pies - Fruit

2 refrigerated pie crusts
1 cup blackberries
1 cup blueberries
1 cup raspberries
1 cup chopped rhubarb
1 cup sliced strawberries
1 cup sugar
1/3 cup flour
1 tbsp fresh lemon juice
Heat oven to 400. Line a 9 inch pie plate with one of the pie crusts.

In a large bowl, combine all the filling ingredients. Stir gently to mix. Spoon filling into crust. Top with second crust and crimp to your style. Cut slits decoratively on top and place pie on baking sheet in case of any spills. Bake 1 hour till golden brown around edges.