Shelly's Recipe

FIRED-UP DRUMSTICKS

Category: Chicken

8 drumsticks with skin
1 can Ro-Tel tomatoes
1/2 cup Greek-style yogurt
Juice from one lime
2 cloves garlic, minced
1 tsp oregano
1 tbsp minced cilantro
1/2 tsp paprika
Pinch of Cayenne pepper
Salt and black pepper to taste

For the marinade, mix together the tomatoes, the yogurt, the lime juice, the garlic, the herbs and the spices. Wash the drumsticks and place them in the marinade. Can let sit at room temperature for one hour or in the fridge for a few hours, just be sure to bring the drumsticks back to room temperature before baking.

Preheat the oven to 350. Take the drumsticks out of the marinade (but some of it can still be left on the drumsticks), and place chicken in a greased pan. Cook for 40 minutes or until internal temperature is 160 degrees. (You can also cook them on the grill). For crisp skin, place drumsticks under the broiler for two minutes on each side.