Shelly's Recipe

JACK DANIELS SIZZLING SMOKEHOUSE BABY BACK RIBS

Category: Ribs

1 tbsp garlic powder
1 tbsp chili powder
2 tsp ground cumin
2 tsp salt
1 tbsp coarsely ground black pepper
1/2 tsp allspice
6-7 lbs meaty baby back pork ribs
2 bottles Jack Daniel's Sizzling Smokehouse Blend Barbecue Sauce

Combine garlic powder, chili powder, cumin, salt, coarsely ground black pepper, and allspice in a small bowl; sprinkle 1 Tsp Spice rub on each side of each slab of ribs. Arrange on a large baking sheet; cover with foil and chill for at least 2 hours and up to 1 day.

Roast the ribs in at 350 on a roasting pan for about 30 minutes. Do not cover ribs.

When ready to serve preheat your grill to a medium high heat. Put the rib rack halves on the grill and grill them while brushing generously with the barbecue sauce. Grill them until they are well glazed and browned. Serve the remaining sauce along side of the ribs.