Shelly's Recipe

SPICY POTATO WEDGES WITH BBQ BEAN AND CHEESE DIP

Category: Potatoes

1/2 pkg (32 oz) Ore-Ida Country Style Seasoned Potato Wedges Or Zesties
1 (16 oz) baked beans, drained
1 cup sharp cheddar cheese, shredded
1/4 cup Jack Daniel's Tennessee Hickory Mesquite Grilling Sauce
1/4 to 1/2 tsp hot pepper sauce, as desired

Prepare potatoes according to pkg. Meanwhile, puree drained beans in a food processor or blender. Stir in cheese, barbecue sauce and hot pepper sauce. Heat in small saucepan over medium heat or in a microwave-safe bowl on high for 3 minutes or until hot. Serve warm with potatoes.

Makes: 1 3/4 cups