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Category: Wings
Prep Time: Cook Time: Total Time:
Chicken:
3/4 cup flour
1 1/2 tsp salt
1/4 tsp black pepper
2 lbs chicken drumettes
Vegetable oil
Sauce:
1/2 cup butter
1/2 cup Jack Daniels Tennessee Whiskey
1 /4 cup ketchup
1/3 cup Tabasco pepper sauce, or to taste
Combine flour, salt and pepper in small bowl. Coat chicken pieces with flour mixture. Heat 2 to 3 inches of oil in fryer or heavy pot to 375. Fry wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.
Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks. Serves 6 to 8.
NOTE: To bake wings, place in roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake at 450 until lightly browned and cooked through, about 30 minutes.
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TABASCO JACK WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
Chicken:
3/4 cup flour
1 1/2 tsp salt
1/4 tsp black pepper
2 lbs chicken drumettes
Vegetable oil
Sauce:
1/2 cup butter
1/2 cup Jack Daniels Tennessee Whiskey
1 /4 cup ketchup
1/3 cup Tabasco pepper sauce, or to taste
Combine flour, salt and pepper in small bowl. Coat chicken pieces with flour mixture. Heat 2 to 3 inches of oil in fryer or heavy pot to 375. Fry wings, a few at a time, until golden brown on all sides and cooked through, about 10 to 15 minutes. Drain on paper towels.
Combine all sauce ingredients in a small saucepan. Bring to a boil. Dip cooked wings in sauce. Serve with blue cheese dressing, celery and carrot sticks. Serves 6 to 8.
NOTE: To bake wings, place in roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake at 450 until lightly browned and cooked through, about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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