Shelly's Recipe

*CHICKEN FRIED STEAK*

Category: Beef

2 pkg tenderized cube or round steak
1 cup whole milk
1 1/2 cup flour
2 tsp salt
1 tbsp black pepper
1 1/2 2 cup cooking oil
Good heavy skillet

I start heating my skillet first and when it gets warmed up (7 minutes), I add my cooking oil and let it heat also.

While that is heating up, I get the steak ready, pound each steak with the side of a mallet or palm of your hand until very thin. Place steaks (2 at a time) in shallow dish containing milk.

Next, mix the flour, salt and pepper in a shallow dish. Remove steak from milk, dredge in flour mixture, place into skillet and brown on both sides. Continue cooking until all steaks are cooked.

Cream Gravy:
1/3 cup hot steak drippings
1/4 cup flour
2 cup milk
Salt and pepper to taste

To the steak drippings, add flour, salt and pepper. Stir with wire whisk until blended. Next add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.