Shelly's Recipe

CAJUN GRILLED SHRIMP

Category: Seafood and Fish - Grilled

10 large peeled shrimp (per person)
1-1 cup melted butter
1 cup cooking wine (red or white)
2 tbsp lemon pepper
1 tsp garlic powder
1 tsp Italian seasoning
1 juice of real lemon
2 tbsp to 1/2 cup Creole seasoning
(Use a little for mild shrimp use more for shrimp with a kick).

Marinate shrimp in all the above ingredients (1 hour to overnight in refrigerator). Skewer shrimp, brush with excess marinate while cooking on the grill. Do not over cook!