Shelly's Recipe

COCONUT CREAM PIE

Category: Pies - Cream and Custard

7 egg yolks
1/2 cup butter
2 cup sugar
1 tbsp vanilla
1 1/2 cup flaked coconut
10 tbsp flour
3 baked pie shells
5 cup milk
Almond flavoring to taste

Meringue:
7 egg whites
10 tbsp sugar
1 tsp almond flavoring
1/2 cup coconut

Mix beaten egg yolks, sugar, flour, milk and butter in pan that does not burn easily and cook until thick stirring constantly. Add coconut, cool mixture and add vanilla and almond flavoring. Pour into baked pie shells. Cover with meringue, sprinkle with coconut and bake until meringue is browned at 350.