Shelly's Recipe

ROCKY ROAD FUDGE BARS

Category: Bars

1/2 cup butter
1 oz square unsweetened chocolate
1 cup flour
1 cup sugar
1/2 cup chopped nuts
1 tsp baking powder
1 tsp vanilla
2 eggs

Preheat oven to 350. In large sauce pan, melt butter and chocolate over low heat. Remove from heat. Add sugar, flour, nuts, baking powder, vanilla and eggs; mix well. Spread in greased and floured 13 x 9 inch pan.

Filling:
6 oz cream cheese
1/2 cup sugar
2 tbsp flour
1/4 cup butter
1 egg
1/2 tsp vanilla
1/4 cup chopped nuts
2 cup miniature marshmallows

In bowl combine filling ingredients except marshmallows; spread over chocolate mixture. bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with marshmallows and bake 2 minutes longer. Variation: Substitute 6 oz chocolate chips for 2 cups marshmallows.

Frosting:
1/4 cup butter
1 oz square unsweetened chocolate
2 oz cream cheese
1/4 cup milk
1 lb powdered sugar
1 tsp vanilla

Melt butter and chocolate and allow to come to room temperature. Blend in cream cheese until creamy and add remaining ingredients to desired consistency.